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We handle a wide range of commodities and package designs.We have become a valuable resource and partner for manufacturers in the food, beverage, performance and health food markets. operates a c GMP compliant co-packing facility where HACCP requirements are followed.
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We do not package products containing the eight most common allergens as defined by the FDA including milk, eggs, wheat, fish, crustacean shellfish, peanuts, tree nuts and soy beans.
was incorporated as a not-for-profit research organization in 1964.
The Company conducts research in the field of chemistry as it concerns the science and technology of sulfur and its compounds with particular emphasis on the production, processing and utilization of sour natural gas, sour crude oils, oil sands and their related products.
It is affiliated with the Chemistry Department at the University of Calgary and continues to serve as a contact point between industry and academia, striving to provide an expert level of scientific and technological support to all those that require or are interested in understanding of the chemistry of sulfur and its compounds. is located at the University Research Centre, #6 - 3535 Research Road N.
has over 24 years of experience blending and co-packing shelf-stable ingredients.