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Given the extremely steep inclines, the Mosel's vines don't shade each other; and, the Devonian slatey soil retains the sun's warmth at night.
There's frequently dancing, and a parade led by the reigning wine queen, usually a junior family member of a leading local vintner.
Spectacular fireworks displays brighten the skies at the biggest fests, and major culinary events are scheduled at local restaurants. Well-marked foot and bike paths follow the rivers where the wine abounds.
This enables high fruit-sugar levels and extreme ripeness to evolve resulting in delicious tropical fruit flavor nuances: mango, banana, guava, pineapple and sweet citrus and peach.
Most of Germany's baker's-dozen growing areas are concentrated within an hour or two of the Greater Frankfurt metropolitan area, close to Cologne, Heidelberg and Stuttgart, as well as Würzburg.
Off the beaten track are those near Jena, Leipzig and Dresden.